Club Dining

Fall and Winter Hours of operation for dining starting December 1

The Restaurant is open with the lunch menu on Monday-Friday starting at 11 a.m. through evening service.  We have the lunch menu served all day on Monday but if you're looking for something more, just ask.  Saturdays, the dining rooms are open for dinner only.  The Bunker is now open on Thursdays and Fridays at 2 p.m. as well as Saturday mornings at 10:30 a.m. through lunch.  The Sports Center Bar will be open Monday, Tuesday, Wednesday and Saturday.

To order online lunch and dinner to go, please click here. 
To make reservations, please click here. 

Please feel free to look at our current dining selections here.  Our menus change with the seasons.  Also, check the monthly newsletter for current specials.  For daily specials, become a Fan of our Facebook Page. 

Our Chefs are always looking for Member input.  You may contact them at or by phone  at 603-821-5756.

Specials for the week of New Menu Features for Week of December 5
Crab and Scallop Stuffed Sole Fillets                                 
Sherry-lobster cream sauce, wild rice pilaf, green beans and sun-dried tomatoes.
Chicken Havarti                                                                               
Pan-fried breaded chicken breast, melted Havarti cheese, roasted mushrooms and asparagus, Madeira demi and your choice of a side dish.
Weekly Desserts:
Pecan Pie
An American classic of rich caramel and pecan-filling baked in a buttery crust. Finished with fresh whipped Chantilly cream.
Try it a la mode!
Gingerbread Torte
A spiced sponge cake layered with a sweet and fluffy vanilla filling. Dusted with powdered sugar and finished with Chantilly cream.